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Smoked Turkey and Asparagus Tartines

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8 asparagus spears, trimmed and halved
4 slices rustic bread, toasted
3 tablespoons herbed cream cheese
1 (8-ounce) package HORMEL® NATURAL CHOICE® Smoked Deli Turkey
1 tablespoon olive oil
Flaked salt and cracked black pepper, as desired


  1. Bring medium pot of water to boil. Add asparagus. Blanch 10 seconds or until bright green. Remove and add to bowl of ice water. Let stand 5 minutes; drain.

  2. Spread bread with herbed cream cheese. Top with turkey. Arrange asparagus on turkey. Drizzle with olive oil. Sprinkle with salt and pepper, if desired.