![](https://www.hormel.com/brands/hormel-natural-choice-meats/wp-content/uploads/sites/9/Natural_Choice_SmokedTurkey_Asparagus_Tartine-1536x640.jpg?1721675593 1536w 640h, https://www.hormel.com/brands/hormel-natural-choice-meats/wp-content/uploads/sites/9/Natural_Choice_SmokedTurkey_Asparagus_Tartine-2048x853.jpg?1721675593 2048w 853h, https://www.hormel.com/brands/hormel-natural-choice-meats/wp-content/uploads/sites/9/Natural_Choice_SmokedTurkey_Asparagus_Tartine-175x73.jpg?1721675593 175w 73h, https://www.hormel.com/brands/hormel-natural-choice-meats/wp-content/uploads/sites/9/Natural_Choice_SmokedTurkey_Asparagus_Tartine-375x156.jpg?1721675593 375w 156h, https://www.hormel.com/brands/hormel-natural-choice-meats/wp-content/uploads/sites/9/Natural_Choice_SmokedTurkey_Asparagus_Tartine-575x240.jpg?1721675593 575w 240h, https://www.hormel.com/brands/hormel-natural-choice-meats/wp-content/uploads/sites/9/Natural_Choice_SmokedTurkey_Asparagus_Tartine-775x323.jpg?1721675593 775w 323h, https://www.hormel.com/brands/hormel-natural-choice-meats/wp-content/uploads/sites/9/Natural_Choice_SmokedTurkey_Asparagus_Tartine-1024x427.jpg?1721675593 1024w 427h, https://www.hormel.com/brands/hormel-natural-choice-meats/wp-content/uploads/sites/9/Natural_Choice_SmokedTurkey_Asparagus_Tartine-1300x542.jpg?1721675593 1300w 542h, https://www.hormel.com/brands/hormel-natural-choice-meats/wp-content/uploads/sites/9/Natural_Choice_SmokedTurkey_Asparagus_Tartine-1700x708.jpg?1721675593 1700w 708h, https://www.hormel.com/brands/hormel-natural-choice-meats/wp-content/uploads/sites/9/Natural_Choice_SmokedTurkey_Asparagus_Tartine.jpg?1721675593 2400w 1000h)
Ingredients
8 | asparagus spears, trimmed and halved |
4 | slices rustic bread, toasted |
3 | tablespoons herbed cream cheese |
1 | (8-ounce) package HORMEL® NATURAL CHOICE® Smoked Deli Turkey |
1 | tablespoon olive oil |
Flaked salt and cracked black pepper, as desired |
Directions
Bring medium pot of water to boil. Add asparagus. Blanch 10 seconds or until bright green. Remove and add to bowl of ice water. Let stand 5 minutes; drain.
Spread bread with herbed cream cheese. Top with turkey. Arrange asparagus on turkey. Drizzle with olive oil. Sprinkle with salt and pepper, if desired.