Shred HORMEL® SQUARE TABLE™ Slow Simmered Beef Roast Au Jus and Savory Sauce into this Beef Roast Pasta Skillet recipe for a meal that is filling and savory.
|1||tablespoon olive oil|
|½||cup chopped onion|
|1||(15-ounce) package HORMEL® SQUARE TABLE™ Slow Simmered Beef Roast Au Jus and Savory Sauce, shredded|
|1||(14.5-ounce) fire-roasted diced tomatoes, undrained|
|2||cups uncooked rigatoni, cooked according to package directions, drained|
|Salt and pepper, to taste|
|2||cups coarsely chopped baby spinach leaves|
|½||cup grated Parmesan cheese|
In large skillet, over medium-high heat, heat oil. Add onions. Cook 2 to 3 minutes or until tender. Add beef and jus, tomatoes and pasta. Season to taste with salt and pepper. Stir in spinach and cheese.