Use HORMEL® SQUARE TABLE™ Slow Simmered Beef Tips with Gravy for restaurant-quality Beef Tips Fried Rice right from the comfort of your own home!
|2||tablespoons vegetable oil, divided|
|½||cup diced carrots|
|½||cup chopped onions|
|½||cup sliced fresh mushrooms|
|2||cloves garlic, minced|
|½||cup chopped green onions|
|1||cup frozen peas, thawed|
|1||(15-ounce) package HORMEL® SQUARE TABLE™ Slow Simmered Beef Shoulder Tips with Gravy|
|3||tablespoons soy sauce|
|1||tablespoon sesame oil|
|1||teaspoon Chinese five spice powder|
|4||cups cooked rice|
In large skillet, over medium-high heat, heat 1 tablespoon oil. Add eggs. Cook, stirring, until desired doneness. Remove from skillet. Wipe out skillet.
In same skillet, heat remaining 1 tablespoon oil. Add carrots, onions, and mushrooms; cook 4 minutes or until vegetables are tender. Add garlic. Stir-fry 1 minute. Add green onions, peas and beef tips with gravy. Sprinkle with soy sauce, sesame oil and five spice powder. Stir in rice and egg. Cook until heated thoroughly.