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This classic Italian Beef Ragu recipe is easy and packed full of flavor thanks to HORMEL® SQUARE TABLE™ Slow Simmered Beef Roast Au Jus and Savory Sauce.

Prep Time

Cook Time

Meal Type


2 tablespoons olive oil
cup diced carrot
½ cup diced celery
½ cup diced onion
1 clove garlic, minced
½ cup red wine
1 tablespoon tomato paste
1 (24-ounce) jar marinara sauce
1 (15-ounce) package HORMEL® SQUARE TABLE™ Italian Seasoned Roast Beef Au Jus and Savory Sauce
14 ounces pappardelle or other pasta, cooked and drained
Grated Parmesan cheese and chopped Italian parsley for serving


  1. In large saucepan over medium heat, heat olive oil. Add carrot, celery and onion. Cook 6 to 8 minutes or until soft and translucent. Stir in garlic. Cook 2 minutes. Add red wine. Cook 3 to 4 minutes or until reduced by half.

  2. Stir in tomato paste. Add marinara sauce. Simmer 10 minutes. Stir in shredded beef and juices. Cook 5 minutes or until heated through. Add pasta to pan and toss together or serve ragu over cooked pasta.

  3. Serve with Parmesan cheese and parsley.