Using ready-to-eat HORMEL® NATURAL CHOICE® Smoked Deli Ham and HORMEL® SQUARE TABLE™ Slow Simmered Pork Roast Au Jus in this Pork Roast and Ham Cubano will not only save time, but will also deliver incredible taste!
|1||(15-ounce) package HORMEL® SQUARE TABLE™ Slow Simmered Pork Roast Au Jus|
|12||slices crusty bread|
|¼||cup butter, softened|
|¼||cup yellow mustard|
|1||(8-ounce) package HORMEL® NATURAL CHOICE® Smoked Deli Ham|
|6||slices Swiss cheese|
|1||cup pickle slices|
In medium skillet over medium-high heat, heat pork and jus, breaking up meat with spoon, 5 to 7 minutes or until pork is shredded and liquid is reduced by half.
Spread mustard on bread slices. Layer 6 bread slices with remaining ingredients and top with remaining bread slices. Butter tops and bottoms of sandwiches.
Heat sandwich press or griddle to medium heat. Place sandwiches on press or griddle. Cook 5 to 6 minutes or until toasted.