Using HORMEL® SQUARE TABLE™ Sliced Roasted Turkey Breast with Gravy makes this Stuffin’ Muffins recipe quick, convenient and delicious!
|1||(15-ounce) package HORMEL® SQUARE TABLE™ Sliced Roasted Turkey Breast with Gravy|
|2||cups mashed potatoes|
|½||cup shredded cheddar cheese|
|3||cups cooked stuffing|
|1½||cups cooked cut green beans|
Heat oven to 375°F. Coarsely chop turkey breast slices. Reserve gravy.
In bowl, combine mashed potatoes and cheese.
Divide and press ¼ cup stuffing into bottoms of 12 greased muffin cups. Layer with beans, potatoes and turkey.
Bake 25 to 30 minutes or until potatoes begin to brown. Let stand 10 minutes. Run knife around sides of muffin cups to remove muffins. Top with reserved gravy.