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Ham and Bacon Potato Wedges

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2 HORMEL® CURE 81® Ham Steak original, cut into 1-inch-wide strips
1 (22-ounce) package frozen potato wedges
1 (16-ounce) package HORMEL® BLACK LABEL® Bacon, each strip cut in half
½ cup HOUSE OF TSANG® Sweet Chili Sauce, divided
½ cup sour cream


  1. Heat oven to 400°F. Grease baking sheet.

  2. Place 1 strip ham on potato wedge. Wrap with half-slice bacon. Place on baking sheet. Repeat with remaining ham strips, potato wedges and bacon. Bake 25 minutes. Brush with 1/4 cup chili sauce. Bake 5 to 10 minutes longer or until potato wedges are golden.

  3. In small bowl, combine sour cream and remaining 1/4 cup chili sauce; mix well. Serve with potato wedges.