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1 (8-ounce) package Chinese noodles
2 tablespoons HOUSE OF TSANG® Stir-fry Oil, divided
1 pound HORMEL® ALWAYS TENDER® Pork Chops, cut into thin strips
1 (16-ounce) package frozen stir-fry vegetables
½ cup HOUSE OF TSANG® Classic Stir Fry Sauce


  1. Cook Chinese noodles according to package directions; drain.

  2. Meanwhile, in wok or large skillet, heat 1 1/2 teaspoons oil until hot; add pork. Sauté 5 minutes or until cooked through and no longer pink. Remove pork from wok.

  3. Add remaining 1 1/2 tablespoons oil to wok. Add vegetables; stir-fry 5 minutes or until crisp and tender. Add pork and noodles to wok. Add stir-fry sauce; toss to coat. Cook until heated thoroughly. Serve immediately.