|2||teaspoons canola oil|
|8||bone-in chicken thighs, skin removed|
|1||cup chicken broth|
|¾||cup HOUSE OF TSANG® General Tso Sauce|
Heat oven to 350°F. Grease large baking dish.
In large skillet, heat oil over medium heat. Brown chicken, in batches, 3 minutes on each side or until golden. Transfer to baking dish.
Add broth and General Tso sauce to baking dish; stir to combine. Bake chicken, turning occasionally, 50 minutes or until chicken is tender and sauce is thickened. Serve with some of sauce from chicken.