LLOYD’S^® Seasoned & Smoked St. Louis Style Spareribs in Original BBQ Sauce

Available Sizes

Nutrition Facts

servings per container

Serving size

(140g)

Amount Per Serving
Calories	370

% Daily Value*
Total Fat 25g		32%
	Saturated Fat 9g	45%
	Trans Fat 0g
	Polyunsaturated Fat
Cholesterol 95mg		32%
Sodium 620mg		27%
Total Carbohydrate 14g		5%
	Dietary Fiber 0g	0%
	Total Sugars 14g
	Includes 12g added sugars
Protein 22g		42%

Calcium 50mg		4%
Iron 1.4mg		8%
Potassium 190mg		4%
Vitamin D 0mcg		0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts

About 5 servings per container

Serving size

5 oz Meat and Sauce

Amount Per Serving
Calories	370

% Daily Value*
Total Fat
	Saturated Fat 9g	45%
	Trans Fat 0g
	Polyunsaturated Fat
Cholesterol 95mg		32%
Sodium 620mg		27%
Total Carbohydrate 14g		5%
	Dietary Fiber 0g	0%
	Total Sugars 14g
	Includes 12g added sugars	24%
Protein 22g

Calcium		4%
Iron		8%
Potassium 190mg		4%
Vitamin D		0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Cooked Pork Spareribs, Tomato Puree (Water, Tomato Paste), High Fructose Corn Syrup, Contains 2% or less of Vinegar, Seasoning Rub (Sugar, Spices, Salt, Paprika, Dextrose, Garlic Powder, Cocoa Powder Processed with Alkali, Tamarind Extract [Contains Corn Syrup, Prune Juice Concentrate, Extract of Tamarind, Water, Tartaric Acid, Caramel Color, Citric Acid, Molasses], Natural Flavoring, Tocopherols, Sunflower Oil), Molasses, Seasoning Blend (Modified Cornstarch, Salt, Chili Pepper, Onion Powder, Paprika, Garlic Powder, Sodium Benzoate [Preservative], Spice, Erythorbic Acid, Natural Smoke Flavoring), Salt, Sugar, Modified Cornstarch, Natural Smoke Flavoring, Sodium Phosphate, Flavoring

Disclaimer

Promotions, product information and packaging are subject to change. Please refer to the packaging on store shelves for the most up-to-date information.

These meaty St. Louis Style Pork Spareribs are marinated in LLOYD’S^® original barbecue sauce, a smoky seasoning blend with hints of molasses and will guarantee a unique melt-in-your-mouth experience. Generously portioned to serve the whole family, LLOYD’S^® St. Louis Style Pork Spareribs will be a hit at the next barbeque dinner, picnic, or neighborhood party, and will leave everyone feeling happy and satisfied. Through years of dedication, the makers of LLOYD’S^® products have managed to painstakingly capture the secret of making and packing restaurant-quality meat. Grab a stack of napkins, tie on the bibs, and get ready to dive into a mouth-watering platter of LLOYD’S^® St. Louis Style Pork Spareribs.

The smoky seasoned barbecue sauce is great for marinating and basting, and is infused with classic down home country seasoning
LLOYD’S^® St. Louis Style Pork Spareribs are easy to prepare and can be heated in the microwave, oven, or on the grill
Enjoy the classic flavors of LLOYD’S^® St. Louis Style Pork Spareribs while tailgating for the big game, preparing dinner at home, or attending a cookout with friends
With 22 grams of protein per serving, LLOYD’S^® Smoked St. Louis Style Pork Spareribs make a great meal on their own or a delicious addition to your favorite homestyle sides

Product Variations

LLOYD’S^® Seasoned & Smoked Babyback Ribs in Original BBQ Sauce

How to Prep

Grill for Ribs

From Chilled (If frozen, thaw before grilling)

Heat grill.
Cut 2 large sheets of heavy-duty foil twice the length of the ribs, and place on top of each other.
Spray top sheet of foil with cooking spray.
Remove ribs from package and place on center of foil. Spread sauce over ribs, or save for later.
Pull foil around ribs, leaving a 1-inch gap in center.
Place on grilling rank at the coolest portion of the grill. Cover grill and heat 15-20*** minutes or until hot (watch carefully to avoid burning).
***Thicker ribs may take up to 10 minutes longer.

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Microwave for Ribs

Remove ribs from package.
Heat as directed, for about 5 minutes. Let stand 2 minutes. Open carefully—HOT STEAM will escape.

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Oven for Ribs

Heat oven to 375°F. Remove ribs from package and place on sheet of heavy-duty aluminum foil large enough to extend 3 to 4 inches beyond each end of ribs. Spread all the sauce over ribs, or save for later.
Spoon 1 tablespoon water over ribs if desired. Wrap foil tightly around ribs.
Place foil-packed ribs in baking pan. Heat 30 mins @ 375°F if ribs are refrigerated, 50 mins if ribs are frozen.

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Slowcooker for Ribs

Remove meat and sauce from package.
Cut rib into pieces. Place meat and sauce in slow cooker.
Cover and heat as directed below.
For 1 Package: Heat on LOW for 2½ to 3 hours or HIGH for 1¼ to 1½ hours.
For 2 Packages: Heat on LOW for 4 hours or HIGH for 1¾ to 2 hours.
Appliances vary. Heating times given are approximate and may need to be adjusted.

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Air Fryer for Ribs