Get ready for a flavor explosion with BBQ Chicken Baked Pull-Apart Sliders! Made with succulent LLOYD’S® Hardwood Smoked & Seasoned Pulled Chicken with Pig Beach BBQ Sauce, melty pepper jack cheese, and baked to perfection, these sliders are the perfect balance of sweet and savory. The pull-apart feature makes them perfect for sharing with friends and family, while the pepper jack cheese adds a zesty kick that will leave you wanting more. Garnished with fresh parsley, these sliders are as visually appealing as they are delicious.
|1||(12-count) package dinner rolls, not pulled apart|
|1||(16-ounce) package LLOYD’S® Hardwood Smoked & Seasoned Pulled Chicken with Pig Beach BBQ Sauce|
|8||slices Pepper Jack cheese|
|3||tablespoons melted butter|
|2||tablespoons chopped parsley|
Heat oven to 350°F. Lightly spray a 13×9 inch baking dish with non-stick cooking spray.
Slice sheet of dinner rolls in half horizontally. Place bottom half of rolls in prepared baking dish.
Spoon LLOYD’S® Hardwood Smoked & Seasoned Pulled Chicken with Pig Beach BBQ sauce on top of roll bottoms, spreading to cover.
Top meat with cheese slices. Cover with bun tops.
In small bowl, combine melted butter and parsley. Brush tops of buns with butter mixture.
Bake 20 minutes, or until cheese is melted, sliders are warmed through and bun tops are toasted.