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BBQ Chicken Pizza with Arugula, Shallot & Banana Peppers

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Indulge in the perfect combination of savory and tangy flavors with a BBQ Chicken Pizza with Arugula, Shallot & Banana Peppers! Featuring tender barbeque chicken, peppery arugula, sweet shallots, and tangy banana peppers, this pizza is the ultimate treat for your taste buds. Each bite delivers a burst of bold and indulgent flavors, as the tender chicken mixes perfectly with the tangy and sweet toppings. Whether you’re looking for a satisfying meal or a delicious snack, BBQ Chicken Pizza with Arugula, Shallot & Banana Peppers is the perfect choice.

Prep Time

Cook Time

Cook Method

Ingredients

 
1 (16-inch) prepared pizza shell
1 (16-ounce) package LLOYD’S® Seasoned & Shredded Chicken In Original BBQ Sauce
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 shallot, thinly sliced
½ cup banana pepper rings
1 cup arugula

Directions

  1. Heat oven to 425°F. Place pizza shell on pizza pan. Evenly spread chicken and sauce over pizza shell. Top with cheeses, shallots and banana pepper rings.

  2. Bake 15 minutes or until crust is crispy and cheese is melted.

  3. Top with arugula. Cut into wedges to serve.

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