Get ready to dip into flavor heaven with BBQ Pulled Pork Dip! Loaded with tender and juicy pulled barbeque pork, gooey melted cheddar cheese, spicy jalapenos, tangy sour cream, and creamy cream cheese, this dip is the perfect blend of savory and spicy flavors. Each scoop delivers a burst of bold and indulgent flavors, as the creamy and tangy cheeses mix perfectly with the tender pulled pork and spicy jalapenos. Whether you’re looking for a crowd-pleasing appetizer or a flavorful snack, BBQ Pulled Pork Dip is the perfect choice.
|1||(8-ounce) package cream cheese, softened|
|½||cup sour cream|
|1||(16-ounce) package LLOYD’S® Pecanwood Smoked Pulled Pork with Pig Beach Mustard BBQ sauce|
|1⅝||cups shredded cheddar cheese, divided|
|1||jalapeno pepper, thinly sliced|
|Additional barbeque sauce, if desired|
Heat oven to 400°F. Lightly spray 12-inch cast iron skillet with non-stick cooking spray.
In large bowl, mix cream cheese, sour cream, pork and 1 cup shredded cheese. Spread in prepared skillet. Top with remaining shredded cheese and jalapeno pepper slices.
Bake 30 minutes or until hot and bubbling around edges. Drizzle with additional barbeque sauce, if desired.
Serve with chips.