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Dijon-Herb Crusted Pork Loin

Dijon-Herb Crusted Pork Loin

Dijon-Herb Crusted Pork Loin

SERVINGS: 8

INGREDIENTS


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DIRECTIONS


1. Preheat oven to 350°F. Grease a baking dish.
2. In small bowl, combine mustard, pepper, thyme, and rosemary. Brush mustard mixture over pork loin. Press bread crumbs over top of pork.
3. Place in baking dish and bake 30 to 45 minutes, until internal temperature reaches 145°. Remove from oven and let stand 10 minutes before slicing.
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