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Ham & Orzo Salad

Ham & Orzo Salad

Ham & Orzo Salad

SERVINGS: 6

INGREDIENTS


  • 1 cup uncooked orzo pasta
  • 2 tablespoons olive oil
  • 2 tablespoons white wine vinegar
  • 1 tablespoon honey Dijon mustard
  • ½ teaspoon salt
  • ¼ teaspoon crushed red pepper
  • ¾ cup HORMEL® CURE 81® Peppered Boneless Ham
  • 1 cup chopped fresh spinach
  • 1 celery stalk, diced
  • ¼ cup minced red onion
  • ¼ cup chopped fresh parsley leaves
  • ¼ cup sliced almonds, toasted
  • ¼ cup dried cranberries
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DIRECTIONS


Cook orzo according to package directions. Cool completely.
In small bowl, combine olive oil and next 4 ingredients.
In large bowl, toss together orzo, olive oil mixture and remaining ingredients. Cover and refrigerate until ready to use or serve immediately.
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