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Ham and Bacon Potato Wedges

Ham and Bacon Potato Wedges

Ham and Bacon Potato Wedges

 

INGREDIENTS


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DIRECTIONS


1. Heat oven to 400°F. Grease baking sheet.
2. Place 1 strip ham on potato wedge. Wrap with half-slice bacon. Place on baking sheet. Repeat with remaining ham strips, potato wedges and bacon. Bake 25 minutes. Brush with 1/4 cup chili sauce. Bake 5 to 10 minutes longer or until potato wedges are golden.
3. In small bowl, combine sour cream and remaining 1/4 cup chili sauce; mix well. Serve with potato wedges.
 
© 2018 Hormel Foods, LLC © 2018 Lloyd's Barbeque Company, LLC
 
 
 
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