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Spicy Szechuan Burgers

Spicy Szechuan Burgers

Spicy Szechuan Burgers

 

INGREDIENTS


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DIRECTIONS


1. Prepare grill for direct medium heat.
2. In large bowl, combine beef, breadcrumbs, egg, stir-fry sauce and pepper. Shape mixture into 4 patties.
3. Grill patties, turning halfway through grilling, 10 to 12 minutes or until no pink remains. Toast buns on grill. Spread buns with peanut sauce. Serve patties in buns with cucumber and red onion.
 
© 2018 Hormel Foods, LLC © 2018 Lloyd's Barbeque Company, LLC
 
 
 
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