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Stuffed Spicy Pork Chops

Stuffed Spicy Pork Chops

Stuffed Spicy Pork Chops

 

INGREDIENTS


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DIRECTIONS


1. In small bowl, combine cooked spinach, cream cheese and seasoning mix. Cut a pocket in each chop about 2 to 3 inches wide and almost through to other side. Spoon cream cheese filling inside each chop. Secure with toothpicks.
2. Prepare grill for medium. Grease grill. Cook chops 6 to 8 minutes each side, brushing with sauce during cooking, until chops are cooked as desired.
3. Place chops on 8 individual serving plate. Add spinach. Drizzle with oil, lemon juice. Serve with lemon wedges, if desired.
 
© 2018 Hormel Foods, LLC © 2018 Lloyd's Barbeque Company, LLC
 
 
 
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