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Teriyaki Pork & Vegetable Stir-Fry

Teriyaki Pork & Vegetable Stir-Fry

Teriyaki Pork & Vegetable Stir-Fry

SERVINGS: 4-6 servings

INGREDIENTS


  • 1 (18.4-ounce) package HORMEL® ALWAYS TENDER® Teriyaki Pork Tenderloin, cut into 1-inch pieces
  • 2 tablespoon vegetable oil or wok oil
  • 4 large carrots, peeled, cut in half and diagonally sliced into ¼-inch pieces (about 2 cups)
  • 2 cups broccoli florets
  • 1 medium yellow onion, thinly sliced
  • 1 medium red bell pepper, cut into 1-inch strips
  • 2 cups sugar snap peas
  • 1 (14-ounce) can whole baby corn, rinsed; drained well and cut in half
  • ½ cup bottled teriyaki stir-fry sauce
  • White Rice
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DIRECTIONS


Heat wok or large skillet over medium-high heat.  Add 1 tablespoon of oil to skillet.  Add pork and stir fry for 5-7 minutes, until pork reaches 160°F.  Remove pork from skillet and set aside to keep warm.  In same skillet, in remaining oil, add carrots, broccoli and onion.  Stir-fry for 2 minutes.  Add peas and pepper strips.  Sauté for an additional 2 minutes.  Return pork to skillet and add stir-fry sauce.  Heat until warmed through.  Serve stir-fry over rice.  Serves 4-6.
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