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Savor the scrumptious flavors a pork sliders packed in a simple recipe. HORMEL® Loin Filet does the heavy lifting when effortlessly topped with zesty chipotle mayonnaise and tangy bread and butter pickles. These no-fuss sliders are sure to become a crowd favorite!

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1 (1.5-pound) HORMEL® Loin Filet
1 (15-count) package potato slider buns, toasted or warmed
Chipotle mayonnaise
1 cup bread and butter pickle chips


  1. Cook pork according to package direction. Let stand 10 minutes and slice.

  2. Spread desired amount chipotle mayonnaise on cut sides of slider buns. Top with pork slices, pickle chips and top with bun tops.