Nutritional Information >
HORMEL® CURE 81® Classic Boneless Ham
Holiday or every day—it’s the perfect ham for any occasion. Available in whole, half and quarter hams.
Nutritional Information >
Promotions, product information and packaging are subject to change. Please refer to the packaging on store shelves for the most up-to-date information.
This ham is fully cooked and is delicious served cold. Simply remove the ham from the wrapper, place on platter and serve.
To Heat
• Remove ham from the package and place largest cut surface face down in a baking pan.
• Add 1/2 cup water to the pan.
• Cover pan securely with nonstick foil.
• Bake at 325º F for 20 minutes per pound or until warmed through. If glazing ham, prepare glaze as instructed below.
FOR OPTIMUM TENDERNESS, DO NOT OVERCOOK!
The optimum serving temperature for ham is 135ºF-140ºF.
To Glaze
• Turn oven temperature to 425º F.
• Mix contents of glaze packet with 2 tablespoons plus 1 teaspoon of water.
• Remove ham from oven and carefully drain or spoon excess ham juices/drippings from the pan.
• Spoon the prepared glaze mixture evenly over the entire surface of the ham.
• Place ham in oven, and heat for 5-10 minutes or until glaze is set.
• Slice ham, serve and enjoy!