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Corned Beef Hash can
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HORMEL® MARY KITCHEN® Corned Beef Hash

Nutrition Facts

Nutrition Facts

1 servings per container

Serving size
(213g)
Amount Per Serving
Calories 340
% Daily Value*
Total Fat 22g 34%
Saturated Fat 9g 45%
Trans Fat 1g
Polyunsaturated Fat
Cholesterol 55mg 18%
Sodium 870mg 36%
Total Carbohydrate 21g 7%
Dietary Fiber 2g 8%
Total Sugars 1g
Includes added sugars
Protein 15g 28%
Calcium 0%
Iron 8%
Vitamin A 0%
Vitamin C 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts

servings per container

Serving size
(236g)
Amount Per Serving
Calories 380
% Daily Value*
Total Fat 24g 37%
Saturated Fat 10g 50%
Trans Fat 1.5g
Polyunsaturated Fat
Cholesterol 60mg 20%
Sodium 970mg 40%
Total Carbohydrate 23g 8%
Dietary Fiber 2g 8%
Total Sugars 1g
Includes 1g added sugars
Protein 17g
Calcium 0mg 0%
Iron 10%
Vitamin A 0%
Vitamin C 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts

3 servings per container

Serving size
(236g)
Amount Per Serving
Calories 380
% Daily Value*
Total Fat 24g 37%
Saturated Fat 10g 50%
Trans Fat 1.5g
Polyunsaturated Fat
Cholesterol 60mg 20%
Sodium 970mg 40%
Total Carbohydrate 23g 8%
Dietary Fiber 2g 8%
Total Sugars 1g
Includes added sugars
Protein 17g
Calcium 0%
Iron 10%
Vitamin A 0%
Vitamin C 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Beef, Rehydrated Potatoes, Water, Contains 2% or less of Salt, Sugar, Flavoring, Spice, Sodium Nitrite
Beef, Rehydrated Potatoes, Water, Contains 2% or less of Salt, Sugar, Flavoring, Spice, Sodium Nitrite
Beef, Rehydrated Potatoes, Water, Contains 2% or less of Salt, Sugar, Flavoring, Spice, Sodium Nitrite

Disclaimer

Promotions, product information and packaging are subject to change. Please refer to the packaging on store shelves for the most up-to-date information.

Fill your breakfast table with the timeless flavor of HORMEL® MARY KITCHEN® Corned Beef Hash—a classic mix of tender corned beef chunks, diced potatoes, and savory seasonings. As America’s #1 selling hash*, it’s a delicious way to enjoy an easy breakfast or relaxed brunch with friends and family. Fry it up to a crisp for that satisfying crunch, or mix in your own ingredients to make it your own.

Product Highlights

  • Made with tender corned beef chunks, diced potatoes, and savory seasonings
  • America’s #1 selling hash*
  • Great for egg muffins, potato dishes, and more
  • Crisps up beautifully in the skillet
  • Shelf stable for convenient storage
  • Restaurant-style flavor made easy at home

*Based on latest 52-week Circana data.

Product Variations

HORMEL® MARY KITCHEN® Reduced Sodium Corned Beef Hash
HORMEL® MARY KITCHEN® Roast Beef Hash
HORMEL® MARY KITCHEN® Breakfast Sausage Hash

How to Prep

Oven
  1. Preheat oven to 400°F.
  2. Remove hash from can and spread into a thin layer on a foil-lined baking pan.
  3. Heat for 10-15 minutes or to desired crispness, no turning is necessary.
  4. Let stand for 2 minutes. Serve as desired and enjoy!
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Waffle Iron
  1. Prepare waffle iron for medium heat. Spray with non-stick cooking spray.
  2. Distribute hash evenly into prepared waffle iron.
  3. Cook 8 to 10 minutes or until crisped and browned or according to manufacturer’s instructions.
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Airfryer
  1. Line bottom and sides of air fryer basket with foil. Spray with cooking spray.
  2. In prepared basket, place hash.
  3. Set to 370°F; cook 15 to 20 minutes or until hash is completely tender and top is golden brown.
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Stovetop
  1. Empty contents of can into skillet.
  2. Break apart and fry until slightly crisp, turning with spatula.
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Microwave
  1. Empty contents of can into microwave-safe container; cover loosely.
  2. Heat on high for 3 1/2 minutes or until hot, stirring once halfway through heating.
  3. Stir before serving.

All microwave ovens vary. Times given are approximate.

Note: cooking hash in the microwave will not result in a crispy hash.

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FAQs

What are the best ways to cook HORMEL® MARY KITCHEN® hash?

Find our favorite cooking methods here:

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How can I cook a can of HORMEL® MARY KITCHEN® hash so it gets crispy?

It takes patience to get crispy hash. In a heavy skillet (preferably not a non-stick skillet) over medium heat, spread the hash in an even layer and do not disturb for 5 minutes. With a spatula, lift up a corner of the hash to see if it has developed a crust. If it hasn’t, cook a few minutes longer. If it has developed a crust, turn over the hash and cook 3 to 4 minutes or until a crispy crust has formed on both sides.

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Within how many days should HORMEL® MARY KITCHEN® hash be eaten once opened?

HORMEL® MARY KITCHEN® hash should be eaten within 3 to 5 days once opened.

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How should MARY KITCHEN® hash be cooked to avoid it sticking to the pan?

Simply coat a pan with cooking spray or oil to stop hash from sticking.

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Does MARY KITCHEN® hash need to be refrigerated after opening?

Yes and it should be eaten within 3 days of opening.

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Is MARY KITCHEN® hash fully cooked?

MARY KITCHEN® hash is fully cooked and ready to eat.

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