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Corned Beef Hash can
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HORMEL® MARY KITCHEN® Corned Beef Hash

Nutrition Facts

Nutrition Facts

1 servings per container

Serving size
(213g)
Amount Per Serving
Calories 340
% Daily Value*
Total Fat 22g 34%
Saturated Fat 9g 45%
Trans Fat 1g
Polyunsaturated Fat
Cholesterol 55mg 18%
Sodium 870mg 36%
Total Carbohydrate 21g 7%
Dietary Fiber 2g 8%
Total Sugars 1g
Includes added sugars
Protein 15g 28%
Calcium 0%
Iron 8%
Vitamin A 0%
Vitamin C 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts

servings per container

Serving size
(236g)
Amount Per Serving
Calories 380
% Daily Value*
Total Fat 24g 37%
Saturated Fat 10g 50%
Trans Fat 1.5g
Polyunsaturated Fat
Cholesterol 60mg 20%
Sodium 970mg 40%
Total Carbohydrate 23g 8%
Dietary Fiber 2g 8%
Total Sugars 1g
Includes 1g added sugars 2%
Protein 17g
Calcium 0mg 0%
Iron 10%
Vitamin A 0%
Vitamin C 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts

3 servings per container

Serving size
(236g)
Amount Per Serving
Calories 380
% Daily Value*
Total Fat 24g 37%
Saturated Fat 10g 50%
Trans Fat 1.5g
Polyunsaturated Fat
Cholesterol 60mg 20%
Sodium 970mg 40%
Total Carbohydrate 23g 8%
Dietary Fiber 2g 8%
Total Sugars 1g
Includes added sugars
Protein 17g
Calcium 0%
Iron 10%
Vitamin A 0%
Vitamin C 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Beef, Rehydrated Potatoes, Water, Contains 2% or less of Salt, Sugar, Flavoring, Spice, Sodium Nitrite
Beef, Rehydrated Potatoes, Water, Contains 2% or less of Salt, Sugar, Flavoring, Spice, Sodium Nitrite
Beef, Rehydrated Potatoes, Water, Contains 2% or less of Salt, Sugar, Flavoring, Spice, Sodium Nitrite

Disclaimer

Promotions, product information and packaging are subject to change. Please refer to the packaging on store shelves for the most up-to-date information.

Fill your family’s breakfast table with the timeless, home-cooked flavor of HORMEL® MARY KITCHEN® Corned Beef Hash. With a delicious mix of tender corned beef chunks, diced potatoes, and savory seasonings, it’s never been easier to bring the restaurant home and enjoy an easy breakfast or relaxing brunch with friends and family. Make it your own and toss in your own ingredients to mix up flavors and fun.

  • HORMEL® MARY KITCHEN® Corned Beef Hash, America’s #1 selling hash (Based on latest 52 week Circana data.)
  • This corned beef hash makes the perfect addition to recipes like egg muffins, potatoes, and more
  • Fry up this corned beef hash to create a crisp and crunchy taste
  • Shelf stable
  • Made from a mix of tender corned beef chunks, diced potatoes, and savory seasonings, you can bring that classic restaurant taste of corned beef hash to your home

Product Variations

HORMEL® MARY KITCHEN® Reduced Sodium Corned Beef Hash
HORMEL® MARY KITCHEN® Roast Beef Hash
HORMEL® MARY KITCHEN® Breakfast Sausage Hash

How to Prep

Oven
  1. Preheat oven to 400°F.
  2. Remove hash from can and spread into a thin layer on a foil-lined baking pan.
  3. Heat for 10-15 minutes or to desired crispness, no turning is necessary.
  4. Let stand for 2 minutes. Serve as desired and enjoy!
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Waffle Iron
  1. Prepare waffle iron for medium heat. Spray with non-stick cooking spray.
  2. Distribute hash evenly into prepared waffle iron.
  3. Cook 8 to 10 minutes or until crisped and browned or according to manufacturer’s instructions.
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Airfryer
  1. Line bottom and sides of air fryer basket with foil. Spray with cooking spray.
  2. In prepared basket, place hash.
  3. Set to 370°F; cook 15 to 20 minutes or until hash is completely tender and top is golden brown.
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Stovetop
  1. Empty contents of can into skillet.
  2. Break apart and fry until slightly crisp, turning with spatula.
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Microwave
  1. Empty contents of can into microwave-safe container; cover loosely.
  2. Heat on high for 3 1/2 minutes or until hot, stirring once halfway through heating.
  3. Stir before serving.

All microwave ovens vary. Times given are approximate.

Note: cooking hash in the microwave will not result in a crispy hash.

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FAQs

What are the best ways to cook HORMEL® MARY KITCHEN® hash?

Find our favorite cooking methods here:

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How can I cook a can of HORMEL® MARY KITCHEN® hash so it gets crispy?

It takes patience to get crispy hash. In a heavy skillet (preferably not a non-stick skillet) over medium heat, spread the hash in an even layer and do not disturb for 5 minutes. With a spatula, lift up a corner of the hash to see if it has developed a crust. If it hasn’t, cook a few minutes longer. If it has developed a crust, turn over the hash and cook 3 to 4 minutes or until a crispy crust has formed on both sides.

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Within how many days should HORMEL® MARY KITCHEN® hash be eaten once opened?

HORMEL® MARY KITCHEN® hash should be eaten within 3 to 5 days once opened.

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How should MARY KITCHEN® hash be cooked to avoid it sticking to the pan?

Simply coat a pan with cooking spray or oil to stop hash from sticking.

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Does MARY KITCHEN® hash need to be refrigerated after opening?

Yes and it should be eaten within 3 days of opening.

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Is MARY KITCHEN® hash fully cooked?

MARY KITCHEN® hash is fully cooked and ready to eat.

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