In medium saucepan over medium heat, melt 2 tablespoons butter. Stir in flour. Cook 1 minute to combine. Whisk in broth. Bring to boil, whisking until combined and thickened. Season with ½ teaspoon smoked paprika, salt and pepper.

Stir in shredded chicken and gravy from package. Cook 2 to 3 minutes or until heated through. Pour into prepared baking dish.

In medium bowl, stir baking mix and milk until soft dough forms. Using large spoon, drop mixture onto top of chicken in baking dish. Bake 10 to 15 minutes or until biscuit topping is lightly browned and edges of chicken mixture is bubbly.

Melt remaining butter. Brush over top of baked biscuit topping. Sprinkle with remaining paprika. Garnish with parsley.