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Slow-Cooker Pork with Noodles
Slow-Cooker Pork with Noodles
SERVINGS:
8 servings
INGREDIENTS
1 (1-pound) package
HORMEL® Teriyaki Pork Tenderloin
3 cups low-sodium chicken broth
¼ cup HOUSE OF TSANG® ginger flavored soy sauce
2 tablespoons seasoned rice vinegar
4 garlic cloves, sliced
1 (2-inch) piece ginger, peeled and sliced
2 pieces star anise
2 cups baby bok choy, coarsely chopped
3 ½ ounces dried rice vermicelli noodles
½ cup chopped fresh cilantro
DIRECTIONS
Combine chicken broth and next 5 ingredients in a 5-quart slow cooker. Add pork, cover and cook on low 6 hours. Remove pork and shred. Return pork to slow cooker.
Add bok choy; cover and cook 20 more minutes. Add noodles, making sure they are submerged. Cover and cook 10 more minutes.
Stir in cilantro.
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