INGREDIENTS

• 1 (1-pound) package HORMEL® Teriyaki Pork Tenderloin
• 3 cups low-sodium chicken broth
• ¼ cup HOUSE OF TSANG® ginger flavored soy sauce
• 2 tablespoons seasoned rice vinegar
• 4 garlic cloves, sliced
• 1 (2-inch) piece ginger, peeled and sliced
• 2 pieces star anise
• 2 cups baby bok choy, coarsely chopped
• 3 ½ ounces dried rice vermicelli noodles
• ½ cup chopped fresh cilantro