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Spicy Szechuan Burgers

Spicy Szechuan Burgers

Spicy Szechuan Burgers

INGREDIENTS

1 pound ground beef
¼ cup dried breadcrumbs
1 large egg, lightly beaten
3 tablespoons HOUSE OF TSANG® Szechuan Spicy Stir-fry Sauce
¼ teaspoon pepper
4 hamburger buns or Kaiser rolls, split
¼ cup HOUSE OF TSANG® Bangkok Peanut Sauce
Cucumber slices
Red onion slices

DIRECTIONS

1. Prepare grill for direct medium heat.
2. In large bowl, combine beef, breadcrumbs, egg, stir-fry sauce and pepper. Shape mixture into 4 patties.
3. Grill patties, turning halfway through grilling, 10 to 12 minutes or until no pink remains. Toast buns on grill. Spread buns with peanut sauce. Serve patties in buns with cucumber and red onion.

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