Stuffed Spicy Pork Chops

INGREDIENTS

1 cup chopped cooked spinach
8 ounces cream cheese, softened
½ (.78-ounce) package CHI-CHI’S® restaurant seasoning mix
1 (1 ½ –pound) package HORMEL® ALWAYS TENDER® original center cut fillet, original, cut into 8 chops
⅓ cup HOUSE OF TSANG® Szechuan Spicy Stir-Fry Sauce
2 cups baby spinach leaves
2 tablespoons olive oil
2 tablespoons fresh lemon juice
Lemon wedges, if desired

DIRECTIONS

1. In small bowl, combine cooked spinach, cream cheese and seasoning mix. Cut a pocket in each chop about 2 to 3 inches wide and almost through to other side. Spoon cream cheese filling inside each chop. Secure with toothpicks.
2. Prepare grill for medium. Grease grill. Cook chops 6 to 8 minutes each side, brushing with sauce during cooking, until chops are cooked as desired.
3. Place chops on 8 individual serving plate. Add spinach. Drizzle with oil, lemon juice. Serve with lemon wedges, if desired.

Stuffed Spicy Pork Chops

Stuffed Spicy Pork Chops

INGREDIENTS

DIRECTIONS

GET TASTY RECIPES FROM HORMEL FOODS

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FROM HORMEL FOODS