INGREDIENTS
2 cups water
3 teaspoons HERB-OX® Chicken Granulated Bouillon
2 cups instant long-grain white rice
2 tablespoons vegetable oil, divided
1 (15-ounce) package chicken breast strips for stir-fry
1 medium green bell pepper, cut into 1-inch pieces (about 1 cup)
1 medium red bell pepper, cut into 1-inch pieces (about 1 cup)
1 medium yellow bell pepper, cut into 1-inch pieces (about 1 cup)
1 small yellow onion, cut into 1-inch pieces (about 1 cup)
⅓ cup HOUSE OF TSANG® Szechuan Spicy Stir Fry Sauce