Skip to content

Fill your hungry crew with this speedy dish that’s an easy twist on a classic favorite using HORMEL® premium chicken breast, refrigerated biscuits and frozen vegetables.

Prep Time

Cook Time

Meal Type

Cook Method


1 (10 ¾-ounce) can cream of broccoli soup
cup milk
¼ teaspoon coarsely ground pepper
1 (10-ounce) can HORMEL® Premium Chicken Breast, drained and shredded
1 (10-ounce) package frozen vegetables, thawed and drained
1 (4 ½-ounce) can refrigerated buttermilk biscuit dough (6 count)


  1. Heat oven to 400°F.

  2. In 1 ½-quart round baking dish, combine soup, milk and pepper. Stir in chicken and vegetables. Bake 20 to 25 minutes.

  3. Separate biscuits; cut each biscuit into quarters. Arrange biscuits over chicken mixture. Bake 12 to 15 minutes or until biscuits are golden brown.