Fill your hungry crew with this speedy dish that’s an easy twist on a classic favorite using HORMEL® premium chicken breast, refrigerated biscuits and frozen vegetables.
|1||(10 ¾-ounce) can cream of broccoli soup|
|¼||teaspoon coarsely ground pepper|
|1||(10-ounce) can HORMEL® Premium Chicken Breast, drained and shredded|
|1||(10-ounce) package frozen vegetables, thawed and drained|
|1||(4 ½-ounce) can refrigerated buttermilk biscuit dough (6 count)|
Heat oven to 400°F.
In 1 ½-quart round baking dish, combine soup, milk and pepper. Stir in chicken and vegetables. Bake 20 to 25 minutes.
Separate biscuits; cut each biscuit into quarters. Arrange biscuits over chicken mixture. Bake 12 to 15 minutes or until biscuits are golden brown.