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Brussels Sprout Hash with Sweet Potato and Ham

Entertaining Jump to Recipe

Enjoy this wholesome and delicious Brussels Sprout Hash with Sweet Potato and Ham any time of the day. This one pot meal is packed with HORMEL® CURE 81® Diced Ham, vegetables, and topped with perfectly cooked eggs, making it a hearty way to start the day or a no fuss way to wind down.

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Meal Type

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1 small onion, diced
1 small sweet potato, cut into ½ inch pieces
1 clove garlic, chopped
1 pound Brussels sprouts, trimmed and sliced
salt and pepper, to taste
1 cup HORMEL® CURE 81® Diced Ham
4 eggs


  1. In a large skillet, cook onion and sweet potato 5-7 minutes or until tender.

  2. Add garlic and cook 1 minute, or until fragrant.

  3. Add Brussels sprouts and cook 5 minutes or until tender. Let stand until bottoms start to caramelize. Stir and let stand 5 minutes.

  4. Season with salt and pepper to taste.

  5. With about 3 minutes left of cooking, add CURE 81® Diced Ham. Create 4 small wells in the hash. Add the eggs and cook until the desired level of doneness.