![](https://www.hormel.com/brands/hormel-cure-81-ham/wp-content/uploads/sites/16/Recipes_2400_Cure81_Cheesy-Ham-and-Potato-Bites-1536x640.jpg?1721675587 1536w 640h, https://www.hormel.com/brands/hormel-cure-81-ham/wp-content/uploads/sites/16/Recipes_2400_Cure81_Cheesy-Ham-and-Potato-Bites-2048x853.jpg?1721675587 2048w 853h, https://www.hormel.com/brands/hormel-cure-81-ham/wp-content/uploads/sites/16/Recipes_2400_Cure81_Cheesy-Ham-and-Potato-Bites-175x73.jpg?1721675587 175w 73h, https://www.hormel.com/brands/hormel-cure-81-ham/wp-content/uploads/sites/16/Recipes_2400_Cure81_Cheesy-Ham-and-Potato-Bites-375x156.jpg?1721675587 375w 156h, https://www.hormel.com/brands/hormel-cure-81-ham/wp-content/uploads/sites/16/Recipes_2400_Cure81_Cheesy-Ham-and-Potato-Bites-575x240.jpg?1721675587 575w 240h, https://www.hormel.com/brands/hormel-cure-81-ham/wp-content/uploads/sites/16/Recipes_2400_Cure81_Cheesy-Ham-and-Potato-Bites-775x323.jpg?1721675587 775w 323h, https://www.hormel.com/brands/hormel-cure-81-ham/wp-content/uploads/sites/16/Recipes_2400_Cure81_Cheesy-Ham-and-Potato-Bites-1024x427.jpg?1721675587 1024w 427h, https://www.hormel.com/brands/hormel-cure-81-ham/wp-content/uploads/sites/16/Recipes_2400_Cure81_Cheesy-Ham-and-Potato-Bites-1300x542.jpg?1721675587 1300w 542h, https://www.hormel.com/brands/hormel-cure-81-ham/wp-content/uploads/sites/16/Recipes_2400_Cure81_Cheesy-Ham-and-Potato-Bites-1700x708.jpg?1721675587 1700w 708h, https://www.hormel.com/brands/hormel-cure-81-ham/wp-content/uploads/sites/16/Recipes_2400_Cure81_Cheesy-Ham-and-Potato-Bites.jpg?1721675587 2400w 1000h)
Ingredients
1 | pound small Yukon gold potatoes, scrubbed |
1 | cup finely diced HORMEL® CURE 81® Classic Boneless Ham |
1½ | cups shredded cheddar cheese |
½ | teaspoon salt |
¼ | teaspoon black pepper |
2 | tablespoons chopped parsley |
Directions
Place potatoes in large saucepan. Fill with water, covering potatoes. Bring to boil. Turn the heat off. Cover and let potatoes stand 5 to 7 minutes.
Heat oven to 400°F.
Drain potatoes. Cut in half. Using a small spoon, scoop out some of the insides of potatoes. Place in a baking dish. Sprinkle with half of the cheese. Bake 5 minutes, or until cheese is melted.
Top each with ham and remaining cheese. Bake 3 to 5 minutes, or until cheese is melted and potatoes are beginning to brown. Season with salt and pepper.
Garnish with chopped parsley.