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Add a burst of festive flavors to your dishes with Cranberry Port Glaze.
Ingredients
½ | cup cranberry jelly |
3 | tablespoons Port |
½ | teaspoon ground cinnamon |
¼ | teaspoon ground allspice |
¼ | teaspoon ground cloves |
Directions
In small saucepan, heat all ingredients until cranberry jelly is melted.