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Ham and Cheese Waffled Hash Browns

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2 tablespoons vegetable oil
¾ cup refrigerated shredded hash brown potatoes (from 20-ounce bag)
½ cup shredded cheddar cheese
½ cup finely chopped HORMEL® CURE 81® ham
2 tablespoons sliced green onions, divided
Scrambled eggs, if desired


  1. Heat waffle maker to medium-high heat.

  2. In large bowl, mix oil, hash brown potatoes, cheese, ham and 1 tablespoon green onion.

  3. Spoon potato mixture evenly onto waffle maker. Close lid of waffle maker. Bake 4 to 5 minutes or until deep golden brown and crisp. Carefully remove from waffle maker.

  4. Garnish with remaining tablespoon green onion. Serve with scrambled eggs, if desired.