Wow your guests with a delectable Rosemary-Glazed Ham. This recipe features a sweet and savory glaze made with maple syrup, brown sugar, coarse-grain mustard, and fragrant rosemary. The glaze adds a delightful caramelized finish to the succulent HORMEL® CURE 81® Classic Boneless Ham. This ham is sure to be the star of any special occasion.
|½||cup maple syrup|
|½||cup firmly packed light brown sugar|
|¼||cup coarse-grain mustard|
|2||tablespoons fresh rosemary leaves, chopped|
|1||(8-pound) HORMEL® CURE 81® Classic Boneless Ham|
In small saucepan, heat maple syrup and next 4 ingredients. Bring mixture to a boil, reduce heat and simmer 3 to 5 minutes or until slightly thickened.
Cook ham according to package directions, basting with syrup mixture every 30 minutes.