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Wow your guests with a delectable Rosemary-Glazed Ham. This recipe features a sweet and savory glaze made with maple syrup, brown sugar, coarse-grain mustard, and fragrant rosemary. The glaze adds a delightful caramelized finish to the succulent HORMEL® CURE 81® Classic Boneless Ham. This ham is sure to be the star of any special occasion.

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½ cup maple syrup
½ cup firmly packed light brown sugar
¼ cup coarse-grain mustard
2 tablespoons fresh rosemary leaves, chopped
¼ cup water
1 (8-pound) HORMEL® CURE 81® Classic Boneless Ham


  1. In small saucepan, heat maple syrup and next 4 ingredients. Bring mixture to a boil, reduce heat and simmer 3 to 5 minutes or until slightly thickened.

  2. Cook ham according to package directions, basting with syrup mixture every 30 minutes.