Sun-Dried Tomato, White Bean, and Ham Soup is a delightful blend of sweet sun-dried tomatoes, creamy cannellini beans, savory HORMEL® CURE 81® Classic Boneless Ham, and aromatic herbs. The addition of fennel and garlic adds depth of flavor, while white wine enhances the richness of the broth. Enjoy a warm bowl of this delicious soup on a chilly day or as a comforting meal any time of the year!
|1||bulb fennel, diced|
|6||cloves garlic, minced|
|2||tablespoons light olive oil|
|1||cup dry white wine|
|1||cup oil-packed sun-dried tomatoes, julienned|
|3||(15-ounce) cans cannellini beans, drained and rinsed|
|1||cup diced HORMEL® CURE 81® Classic Boneless Ham|
|4||teaspoons HERB-OX® Chicken Instant Powder|
|2||tablespoons Worcestershire sauce|
|1||tablespoon rice wine vinegar|
|½||teaspoon dried thyme leaves|
In large saucepan, sauté onions, fennel and garlic in oil over medium heat 5 minutes or until tender. Add wine and sun-dried tomatoes. Increase heat to high. Cook 5 minutes longer or until liquid is reduced by half.
Reduce heat to medium-high. Add beans, ham, water and bouillon to saucepan. Bring to a boil. Reduce heat to low; simmer 25 to 30 minutes. Stir in Worcestershire sauce, vinegar and thyme.