This Pork Loin and Swiss Sandwich offers an unexpected kick from layers of thinly sliced HORMEL® Lemon Garlic Pork Loin Filet. Paired with a simple garden salad, this is a light and satisfying meal.
|1||(1-pound) HORMEL® Lemon Garlic Pork Loin Filet|
|4||hoagie buns, split and toasted|
|½||red onion, thinly sliced|
|8||slices Swiss cheese|
Cook pork according to package directions. Cover; let stand 10 minutes. Cut into thin slices.
Layer tomatoes, onion and sliced pork and Swiss cheese on each bun. Serve with salad if desired.