![](https://www.hormel.com/brands/hormel-marinated-meats/wp-content/uploads/sites/14/Recipe_2400_Marinated-Meats_Pork-Loin-and-Swiss-Sandwich-1536x640.jpg?1721675587 1536w 640h, https://www.hormel.com/brands/hormel-marinated-meats/wp-content/uploads/sites/14/Recipe_2400_Marinated-Meats_Pork-Loin-and-Swiss-Sandwich-2048x853.jpg?1721675587 2048w 853h, https://www.hormel.com/brands/hormel-marinated-meats/wp-content/uploads/sites/14/Recipe_2400_Marinated-Meats_Pork-Loin-and-Swiss-Sandwich-175x73.jpg?1721675587 175w 73h, https://www.hormel.com/brands/hormel-marinated-meats/wp-content/uploads/sites/14/Recipe_2400_Marinated-Meats_Pork-Loin-and-Swiss-Sandwich-375x156.jpg?1721675587 375w 156h, https://www.hormel.com/brands/hormel-marinated-meats/wp-content/uploads/sites/14/Recipe_2400_Marinated-Meats_Pork-Loin-and-Swiss-Sandwich-575x240.jpg?1721675587 575w 240h, https://www.hormel.com/brands/hormel-marinated-meats/wp-content/uploads/sites/14/Recipe_2400_Marinated-Meats_Pork-Loin-and-Swiss-Sandwich-775x323.jpg?1721675587 775w 323h, https://www.hormel.com/brands/hormel-marinated-meats/wp-content/uploads/sites/14/Recipe_2400_Marinated-Meats_Pork-Loin-and-Swiss-Sandwich-1024x427.jpg?1721675587 1024w 427h, https://www.hormel.com/brands/hormel-marinated-meats/wp-content/uploads/sites/14/Recipe_2400_Marinated-Meats_Pork-Loin-and-Swiss-Sandwich-1300x542.jpg?1721675587 1300w 542h, https://www.hormel.com/brands/hormel-marinated-meats/wp-content/uploads/sites/14/Recipe_2400_Marinated-Meats_Pork-Loin-and-Swiss-Sandwich-1700x708.jpg?1721675587 1700w 708h, https://www.hormel.com/brands/hormel-marinated-meats/wp-content/uploads/sites/14/Recipe_2400_Marinated-Meats_Pork-Loin-and-Swiss-Sandwich.jpg?1721675587 2400w 1000h)
This Pork Loin and Swiss Sandwich offers an unexpected kick from layers of thinly sliced HORMEL® Lemon Garlic Pork Loin Filet. Paired with a simple garden salad, this is a light and satisfying meal.
Ingredients
1 | (1.5-pound) HORMEL® Lemon Garlic Pork Loin Filet |
4 | hoagie buns, split and toasted |
3 | tomatoes, sliced |
½ | red onion, thinly sliced |
8 | slices Swiss cheese |
Garden salad |
Directions
Cook pork according to package directions. Cover; let stand 10 minutes. Cut into thin slices.
Layer tomatoes, onion and sliced pork and Swiss cheese on each bun. Serve with salad if desired.