Skip to content

Pork Loin and Swiss Sandwich

Entertaining Jump to Recipe

This Pork Loin and Swiss Sandwich offers an unexpected kick from layers of thinly sliced HORMEL® Lemon Garlic Pork Loin Filet. Paired with a simple garden salad, this is a light and satisfying meal.

Prep Time

Cook Time

Meal Type

Cook Method


1 (1-pound) HORMEL® Lemon Garlic Pork Loin Filet
4 hoagie buns, split and toasted
3 tomatoes, sliced
½ red onion, thinly sliced
8 slices Swiss cheese
Garden salad


  1. Cook pork according to package directions. Cover; let stand 10 minutes. Cut into thin slices.

  2. Layer tomatoes, onion and sliced pork and Swiss cheese on each bun. Serve with salad if desired.