This Pork Loin and Swiss Sandwich offers an unexpected kick from layers of thinly sliced HORMEL® Lemon Garlic Pork Loin Filet. Paired with a simple garden salad, this is a light and satisfying meal.
|(1-pound)â¯HORMEL® Lemon Garlic Pork Loin Filet
|hoagie buns, split and toasted
|red onion, thinly sliced
|slices Swiss cheese
Cook pork according to package directions. Cover; let stand 10 minutes. Cut into thin slices.
Layer tomatoes, onion and sliced pork and Swiss cheese on each bun. Serve with salad if desired.