Sink your teeth into some delicious Pulled Pork Sliders with Slaw! This recipe features the convenience and flavor of HORMEL® BBQ Seasoned Pork Roast, paired with tangy barbeque sauce and creamy coleslaw. These sliders are perfect for parties, picnics, or anytime you’re craving a bite-sized taste of barbeque goodness.
|1||(32-ounce) package HORMEL® BBQ Seasoned Pork Roast|
|½||cup barbeque sauce|
|24||small slider buns, split and toasted|
|2||cups prepared creamy coleslaw|
Prepare pork as package directs. Remove pork from cooking liquid; discard cooking liquid. Using two forks, shred pork.
In large bowl, combine pork and sauce; stir to coat. Divide pork between bun halves; top with coleslaw. Replace bun halves.