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Pulled Pork Sliders with Slaw

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Sink your teeth into some delicious Pulled Pork Sliders with Slaw! This recipe features the convenience and flavor of HORMEL® BBQ Seasoned Pork Roast, paired with tangy barbeque sauce and creamy coleslaw. These sliders are perfect for parties, picnics, or anytime you’re craving a bite-sized taste of barbeque goodness.

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1 (32-ounce) package HORMEL® BBQ Seasoned Pork Roast
½ cup barbeque sauce
24 small slider buns, split and toasted
2 cups prepared creamy coleslaw


  1. Prepare pork as package directs. Remove pork from cooking liquid; discard cooking liquid. Using two forks, shred pork.

  2. In large bowl, combine pork and sauce; stir to coat. Divide pork between bun halves; top with coleslaw. Replace bun halves.