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Savor the perfect combination of flavors and textures with our Air Fryer Corned Beef Hash with Sunnyside Up Eggs. This recipe takes the classic comfort of corned beef hash to new heights by cooking it in an air fryer for a crispy and delicious twist. Topped with beautifully cooked sunnyside up eggs, this dish is a breakfast dream come true.

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2 (14-ounce) cans HORMEL® MARY KITCHEN® Corned Beef Hash
4 eggs


  1. Line bottom and sides of air fryer basket with foil. Spray with cooking spray. In prepared basket, place hash.

  2. Set to 370°F; cook 15 to 20 minutes or until hash is completely tender and top is golden brown.

  3. Make 4 well in hash. Carefully break eggs into wells; cook 4 to 5 minutes or until desired degree of doneness.

  4. Air fryer temperature control settings vary according to brand and model. Consult your manual for suggested temperature settings.