Skip to content

Corned Beef Hash Waffles

Quick & Easy Jump to Recipe

Take your breakfast to new heights with our savory twist on a social media trend: Corned Beef Hash Waffles. These delectable waffles are made by combining corned beef hash and an egg, creating a flavorful batter that is then cooked to perfection in a waffle maker. This savory and crispy waffle combines the rich flavors of corned beef hash with the delightful texture of a waffle. The waffle maker gives the dish a unique shape and adds an extra layer of crispiness.

Prep Time

Cook Time

Meal Type

Cook Method


1 (15-ounce) can HORMEL® MARY KITCHEN® Corned Beef Hash
1 egg
½ cup shredded cheddar cheese
Non-stick cooking spray, as needed


  1. In bowl, combine hash, egg and cheese. Prepare waffle iron for medium heat. Spray with non-stick cooking spray. Distribute hash mixture evenly into prepared waffle iron.

  2. Cook waffle 8 to 10 minutes or until crisped and browned or according to manufacturer’s instructions.