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Start your day with a burst of sunshine by indulging in a delicious Sunshine Hash breakfast. This vibrant dish combines sunnyside up eggs, flavorful corned beef hash, and a kick of heat from hot pepper sauce.Imagine a sizzling hot pan with a crispy layer of corned beef hash, perfectly seasoned and loaded with savory flavors. On top of the hash, sunny-side-up eggs are cooked to perfection, with their golden yolks shining like the sun. The dish is then finished with a sprinkle of diced hot peppers for a touch of spiciness.

Prep Time

Cook Time

Meal Type

Cook Method

Ingredients

 
1 (19-ounce) can HORMEL® MARY KITCHEN® Corned Beef Hash
3 drops hot pepper sauce
3 large eggs

Directions

  1. In bowl, toss together hash and hot sauce.

  2. In large skillet, cook hash mixture over medium heat until heated thoroughly. Reduce heat to low.

  3. Make 3 indentations in hash; break egg into each. Cover; cook 10 minutes or until eggs are set.

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