Skip to content

Satisfy your cravings with a mouthwatering Cheesy Corned Beef Open Face Sandwich. This delightful sandwich features a hearty combination of tender corned beef topped with a flavorful mix of celery and green pepper. To add a zesty kick, we drizzle it with chili sauce and finish it off with a generous layer of melted American cheese. All of this goodness is piled on a toasted English muffin for the perfect base.

Prep Time

Cook Time

Meal Type

Cook Method


1 (15-ounce) can HORMEL® MARY KITCHEN® Corned Beef Hash
¼ cup chopped celery
¼ cup chopped green bell pepper
2 tablespoons chili sauce
½ teaspoon chili powder
4 English muffins, split and toasted
4 (1-ounce) slices American cheese


  1. Heat oven to 375°F.

  2. In bowl, combine hash, celery, bell pepper, chili sauce and chili powder; mix well. Spread hash mixture evenly on English muffin halves. Place on baking sheet.

  3. Bake English muffin halves 10 minutes. Cut each slice cheese into 4 triangles; overlap 2 triangles on each sandwich. Bake 5 minutes longer or until cheese is melted.