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Corned Beef Hash Breakfast Burrito

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Start your day with a flavor-packed breakfast by enjoying our Corned Beef Hash Breakfast Burrito. This satisfying burrito features a hearty filling of corned beef hash, crispy bacon bits, vibrant bell peppers, onions, and melted cheese. Wrapped in a warm tortilla, this breakfast burrito is the perfect on-the-go option that will keep you fueled and ready for the day ahead. Top it off with your favorite salsa for an extra kick of flavor. Each bite offers a delightful combination of savory corned beef hash, smoky bacon, the crunch of peppers and onions, and the ooey-gooey goodness of melted cheese.

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12 eggs
2 (14-ounce) cans HORMEL® MARY KITCHEN® Corned Beef Hash
12 CHI-CHI’S® 10-inch flour tortillas
salt and pepper to taste
2 cups shredded cheese
2 cups CHI-CHI’S® salsa
2 green bell peppers, sliced
1 onion, chopped
sour cream, as desired
HORMEL® Real Bacon Pieces


  1. Heat grill to medium heat. Scramble eggs in cast iron skillet. Push eggs to one side of skillet and add hash until hot. Add salt and pepper to taste.

  2. To heat tortillas, wrap in tin foil and let sit on the grill 1 minute or until warm.

  3. Lay tortillas on a plate and spoon heated eggs and hash mixture. Top with cheese, salsa, peppers, onion, sour cream and bacon pieces, if desired.