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Stir-Fry Pork with Peanuts

Entertaining Jump to Recipe

Prep Time

Cook Time

Meal Type


1 tablespoon vegetable oil
1½ pounds HORMEL® ALWAYS TENDER® Original Flavor Pork Tenderloin, cut into thin strips
1 teaspoon minced peeled gingerroot
1 cup (1 1/2-inch) pieces green onions
½ cup HOUSE OF TSANG® Classic Stir Fry Sauce
4 cups hot, cooked rice
¼ cup chopped peanuts


  1. In wok or large skillet, heat oil over high heat. Add pork and gingerroot; stir-fry 4 to 5 minutes or until pork is lightly browned.

  2. Add onions to wok; stir-fry 1 minute. Stir in stir-fry sauce. Cook 1 to 2 minutes longer or until heated thoroughly.

  3. Spoon pork mixture over hot rice. Sprinkle with peanuts.