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INGREDIENTS


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DIRECTIONS


1. Heat grill to medium heat.
2. Wrap 1 bacon slice around each hot dog, securing with wooden picks, if desired.
3. Grill hot dogs 3 to 5 minutes on each side or until bacon is cooked through and crisp.
4. Meanwhile, heat chili according to package directions.
5. Place hot dogs in buns. Top with chili and remaining ingredients.
 
© 2018 Hormel Foods, LLC © 2018 Lloyd's Barbeque Company, LLC
 
 
 
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