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Capital City Chili Half Smokes

<strong>Capital City Chili Half Smokes</strong>

Capital City Chili Half Smokes

 

SERVINGS: 8

PREP TIME: 10 minutes

TOTAL TIME: 20 minutes

INGREDIENTS


8 smoked coarse grind pork/beef sausages
8 hot dog buns, split and steamed                                                    
1 (15-ounce) can HORMEL® Chili No Beans, heated
Yellow mustard
Chopped onions, if desired

DIRECTIONS


Cook sausages according to package directions.
Place sausages in buns; spoon hot chili over sausages. Top with mustard and onions, if desired.
 
 
 
 
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