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Pork, Mushroom and Pea Linguine

Pork, Mushroom and Pea Linguine

Pork, Mushroom and Pea Linguine

 

INGREDIENTS


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DIRECTIONS


1. In large pot of boiling salted water, cook linguine 12 to 15 minutes or until al dente; drain.
2. Meanwhile, in large wok or skillet, heat oil over medium-high heat. Add pork in 2 batches; cook each 5 minutes or until browned. Remove from wok. Add onion and garlic; cook, stirring occasionally and adding extra oil if needed, 5 minutes longer or until softened. Add mushrooms. Cook, stirring occasionally, 5 minutes more or until browned.
3. Add stir-fry sauce, butter, peas and pork to wok. Cook 2 to 3 minutes or until hot. Stir in linguine; toss to combine. Season with salt and pepper.
 
© 2018 Hormel Foods, LLC © 2018 Lloyd's Barbeque Company, LLC
 
 
 
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