Tip 1:
To get a juicier, more flavorful ham, glaze throughout cooking process. Set one timer for the whole ham, and a second timer for every 30 minutes to glaze.
Tip 2:
Garnish ham with herbs or produce that’s in season for a pop of color, such as squash, blood oranges or pomegranates.
Tip 3:
Use fresh ingredients from your ham glaze to garnish. Not only will it look good, no ingredients will go to waste.