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LLOYD’S® Seasoned & Smoked Babyback Ribs in Original BBQ Sauce (24oz, 1.5LB) package
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LLOYD’S® Seasoned & Smoked Babyback Ribs in Original BBQ Sauce

Nutrition Facts

Nutrition Facts

servings per container

Serving size
(140null)
Amount Per Serving
Calories 330
% Daily Value*
Total Fat 20g 26%
Saturated Fat 8g 40%
Trans Fat 0g
Polyunsaturated Fat
Cholesterol 110mg 37%
Sodium 790mg 34%
Total Carbohydrate 15g 5%
Dietary Fiber 0g 0%
Total Sugars 15g
Includes 15g added sugars
Protein 23g
Calcium 30mg 2%
Iron 0.7mg 4%
Potassium 280mg 6%
Vitamin D 0mcg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts

servings per container

Serving size
(140g)
Amount Per Serving
Calories 370
% Daily Value*
Total Fat 25g 32%
Saturated Fat 10g 50%
Trans Fat 0g
Polyunsaturated Fat
Cholesterol 110mg 37%
Sodium 690mg 30%
Total Carbohydrate 15g 5%
Dietary Fiber 0g 0%
Total Sugars 15g
Includes 12g added sugars
Protein 20g
Calcium 50mg 4%
Iron 1.8mg 10%
Potassium 380mg 8%
Vitamin D 0mcg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Cooked Pork Babyback Ribs, Tomato Puree (Water, Tomato Paste), High Fructose Corn Syrup, Contains 2% or less of Vinegar, Molasses, Seasoning Rub (Sugar, Spices, Salt, Paprika, Dextrose, Garlic Powder, Cocoa Powder Processed with Alkali, Tamarind Extract [Contains Corn Syrup, Prune Juice Concentrate, Extract of Tamarind, Water, Tartaric Acid, Caramel Color, Citric Acid, Molasses], Natural Flavoring, Tocopherols, Sunflower Oil), Seasoning Blend (Modified Cornstarch, Salt, Chili Pepper, Onion Powder, Paprika, Garlic Powder, Sodium Benzoate [Preservative], Spice, Erythorbic Acid, Natural Smoke Flavoring), Salt, Sugar, Modified Cornstarch, Natural Smoke Flavoring, Sodium Phosphate, Flavoring
Cooked Pork Babyback Ribs, Tomato Puree (Water, Tomato Paste), High Fructose Corn Syrup, Contains 2% or less of Vinegar, Seasoning Rub (Sugar, Spices, Salt, Paprika, Dextrose, Cocoa Powder Processed with Alkali, Natural Flavoring, Mixed Tocopherols, Sunflower Oil), Molasses, Seasoning Blend (Modified Cornstarch, Spices, Salt, Onion Powder, Paprika, Garlic Powder, Sodium Benzoate [Preservative], Erythorbic Acid [To Maintain Color], Natural Smoke Flavoring), Salt, Sugar, Modified Cornstarch, Natural Smoke Flavoring, Sodium Phosphate, Flavoring

Disclaimer

Promotions, product information and packaging are subject to change. Please refer to the packaging on store shelves for the most up-to-date information.

Tender, baby back pork cuts marinate in LLOYD’S® original barbeque sauce, a smoky seasoning blend with hints of molasses for a perfectly tangy-sweet, melt-in-your mouth experience. Generously portioned to serve the whole family, LLOYD’S® Baby Back Pork Ribs will be a hit at the next barbeque dinner, picnic or neighborhood party. Grab a stack of napkins, tie on the bibs, and get ready to dive into a mouth-watering platter of LLOYD’S® Seasoned and Smoked Baby Back Pork Ribs.
LLOYD’S® Seasoned & Smoked Babyback Ribs in Original BBQ Sauce

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How to Prep

Grill for Ribs

From Chilled (If frozen, thaw before grilling)

  1. Heat grill.
  2. Cut 2 large sheets of heavy-duty foil twice the length of the ribs, and place on top of each other.
  3. Spray top sheet of foil with cooking spray.
  4. Remove ribs from package and place on center of foil. Spread sauce over ribs, or save for later.
  5. Pull foil around ribs, leaving a 1-inch gap in center.
  6. Place on grilling rank at the coolest portion of the grill. Cover grill and heat 15-20*** minutes or until hot (watch carefully to avoid burning).
  7. ***Thicker ribs may take up to 10 minutes longer.
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Microwave for Ribs
  1. Remove ribs from package.
  2. Heat as directed, for about 5 minutes. Let stand 2 minutes. Open carefully—HOT STEAM will escape.
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Oven for Ribs
  1. Heat oven to 375°F. Remove ribs from package and place on sheet of heavy-duty aluminum foil large enough to extend 3 to 4 inches beyond each end of ribs. Spread all the sauce over ribs, or save for later.
  2. Spoon 1 tablespoon water over ribs if desired. Wrap foil tightly around ribs.
  3. Place foil-packed ribs in baking pan. Heat 30 mins @ 375°F if ribs are refrigerated, 50 mins if ribs are frozen.
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Slowcooker for Ribs
  1. Remove meat and sauce from package.
  2. Cut rib into pieces. Place meat and sauce in slow cooker.
  3. Cover and heat as directed below.
    For 1 Package: Heat on LOW for 2½ to 3 hours or HIGH for 1¼ to 1½ hours.
    For 2 Packages: Heat on LOW for 4 hours or HIGH for 1¾ to 2 hours.
  4. Appliances vary. Heating times given are approximate and may need to be adjusted.
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Air Fryer for Ribs
  1. Heat air fryer to 325°F.
  2. Cut 1 package of ribs (1½ pounds) into serving size pieces.
  3. Place ribs in air fryer. Add sauce as desired.
  4. Heat for 10-15 minutes or until warm. Let stand for 2 minutes before serving.
  5. Appliances vary. Heating times are approximate and may need to be adjusted.
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FAQs

Can sauce or other ingredients be added to LLOYD’S® barbeque products?

Yes! Check out our recipe section for ideas and inspiration.

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How long do LLOYD’S® barbeque products last in the refrigerator after opening?

LLOYD’S® barbeque products should be eaten within 3 to 5 days after opening.

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Can LLOYD’S® barbeque products be frozen?

LLOYD’S® barbeque products can be frozen. Make sure to freeze by the expiration date.

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Are LLOYD’S® barbeque products fully cooked?

LLOYD’S® barbeque products are fully cooked.

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Can LLOYD’S® barbeque products be eaten cold?

LLOYDS® barbeque products are fully cooked and ready to eat.

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