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LLOYD'S® Seasoned & Smoked Babyback Ribs in Original BBQ Sauce (24oz, 1.5LB)

Nutritional Information

Serving Size: 140.0g
Servings per Container: varies

Amount Per Serving

Calories:

330.0

Total Fat:

20.0g

Saturated Fat:

8.0g

Cholesterol:

110.0mg

Sodium:

790.0mg

Total Carbs:

15.0g

Fiber:

0.0g

Sugars:

15.0g

Protein:

23.0g

Ingredients

NATURAL SMOKE FLAVORING ADDED Ingredients: Cooked Pork Babyback Ribs, Tomato Puree (Water, Tomato Paste), High Fructose Corn Syrup, Contains 2% or less of Vinegar, Molasses, Seasoning Rub (Sugar, Spices, Salt, Paprika, Dextrose, Garlic Powder, Cocoa Powder Processed with Alkali, Tamarind Extract [Contains Corn Syrup, Prune Juice Concentrate, Extract of Tamarind, Water, Tartaric Acid, Caramel Color, Citric Acid, Molasses], Natural Flavoring, Tocopherols, Sunflower Oil), Seasoning Blend (Modified Cornstarch, Salt, Chili Pepper, Onion Powder, Paprika, Garlic Powder, Sodium Benzoate [Preservative], Spice, Erythorbic Acid, Natural Smoke Flavoring), Salt, Sugar, Modified Cornstarch, Natural Smoke Flavoring, Sodium Phosphate, Flavoring.

No Big 9 Allergens Present

Nutritional Information >

LLOYD'S® Seasoned & Smoked Babyback Ribs in Original BBQ Sauce (24oz, 1.5LB)

Petite full rack of naturally hardwood-smoked babyback ribs.

Nutritional Information >

Promotions, product information and packaging are subject to change. Please refer to the packaging on store shelves for the most up-to-date information.

LLOYD'S® Ribs may be prepared in the microwave, on the grill, or in a conventional oven. Instructions for preparation appear on the back label of the product. More detailed preparation instructions appear on the INSIDE of the back label.

TENDER - RESTAURANT-STYLE in CONVENTIONAL OVEN - where the meat falls off the bone!
1. Heat oven to 375°F. Remove ribs from package and place on sheet of heavy-duty aluminum foil large enough to extend 3 to 4 inches beyond each end of ribs. Spread all the sauce over ribs, or save for later.
2. Spoon 1 tablespoon water over ribs if desired. Wrap foil tightly around ribs.
3. Place foil-packed ribs in baking pan. Heat 30 mins @ 375°F if ribs are refrigerated, 50 mins if ribs are frozen.

ON GRILL - LLOYD'S® Ribs can also be grilled.
15-20 mins wrapped in foil.

MICROWAVE - LLOYD'S® Ribs can also be microwaved.
1. Remove ribs from package.
2. Heat as directed, for about 5 minutes. Let stand 2 minutes. Open carefully—HOT STEAM will escape.