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This indulgent twist on a favorite meal delivers a satisfying symphony of tastes, making it a must-try for bacon and chili enthusiasts alike. Nestle plump hot dogs in toasted buns, wrap each with a slice of HORMEL® BLACK LABEL® Bacon for a crispy kick. Top with HORMEL® Chili, shredded cheddar, pickled jalapeños, red onions, and a generous sprinkle of HORMEL® Real Bacon Pieces for an explosion of smoky, savory, and spicy flavors in every bite.

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8 hot dogs
8 hot dog buns, toasted or warmed
8 slices HORMEL® BLACK LABEL® Bacon
1 (15 ounce) can HORMEL® Chili
1 cup shredded cheddar cheese
½ cup chopped pickled jalapeño
½ small red onion, thinly sliced
¾ cup HORMEL® Real Bacon Pieces


  1. Heat grill to medium heat.

  2. Wrap 1 bacon slice around each hot dog, securing with wooden picks, if desired.

  3. Grill hot dogs 3 to 5 minutes on each side or until bacon is cooked through and crisp.

  4. Meanwhile, heat chili according to package directions.

  5. Place hot dogs in buns. Top with chili and remaining ingredients.