This indulgent twist on a favorite meal delivers a satisfying symphony of tastes, making it a must-try for bacon and chili enthusiasts alike. Nestle plump hot dogs in toasted buns, wrap each with a slice of HORMEL® BLACK LABEL® Bacon for a crispy kick. Top with HORMEL® Chili, shredded cheddar, pickled jalapeños, red onions, and a generous sprinkle of HORMEL® Real Bacon Pieces for an explosion of smoky, savory, and spicy flavors in every bite.
|hot dog buns, toasted or warmed
|slices HORMEL® BLACK LABEL® Bacon
|(15 ounce) can HORMEL® Chili
|cup shredded cheddar cheese
|cup chopped pickled jalapeño
|small red onion, thinly sliced
|cup HORMEL® Real Bacon Pieces
Heat grill to medium heat.
Wrap 1 bacon slice around each hot dog, securing with wooden picks, if desired.
Grill hot dogs 3 to 5 minutes on each side or until bacon is cooked through and crisp.
Meanwhile, heat chili according to package directions.
Place hot dogs in buns. Top with chili and remaining ingredients.