Ingredients
| 8 | beef hotdogs |
| 8 | hotdog buns, split |
| 1 | (15-ounce) can HORMEL® Chili No Bean with American Cheese, heated |
| Shredded cheddar cheese | |
| Corn chips, slightly crushed | |
| Pickled jalapeno slices | |
| Chopped onions, if desired | |
| Chopped cilantro, if desired |
Directions
Cook hotdogs according to package directions.
Place hotdogs in buns; spoon hot chili over hotdogs. Top with cheese, corn chips, pickled jalapeno slices, onions and cilantro, if desired.